Ha’me’ Restaurant, situated within the Kwa’lilas Hotel in Port Hardy, British Columbia, offers a West Coast-inspired Indigenous Fine-Dining experience. The menu features dishes such as smoked sablefish, seared beef tenderloin, crispy pork belly, venison carpaccio, miso-glazed salmon, butternut squash ravioli, and banana Bannock donuts, all crafted with locally sourced ingredients to honour traditional flavours. Open Friday through Sunday from 4 PM to 9 PM, Ha’me’ provides a warm and inviting atmosphere for guests seeking authentic Indigenous cuisine. 

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